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barrelhousephilly@gmail.com

"Your neighborhood craft beer bar."

Hours:

Mon-Thu: 11:00am - 1:00am

Fri: 11:00am - 2:00am

Sat: 10:00am - 2:00am

Sun: 10:00am - 12:00am

WEEKEND BRUNCH IS SERVED 10AM-3PM

RESERVATIONS CAN BE MADE BY EMAIL OR PHONE

LARGE PARTIES ARE WELCOME

625-27 S. 6th Street, Philadelphia, PA.

Tel: (267)324-3553

 

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Join us January 15 at 9pm  

For a viewing party for the up coming season of Hells Kitchen. Our long time good friend and South Philly native, Joe Ricci is one of the cheftestants and we want to show him some major support!! Mark your calendars! 

#TeamRicci

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ON January 20, 2016 @ noon

PIZZA BOY boys have done it again! Sending into Philly some of the tastiest libations that our taste buds crave.  Join us as we unleash their latest creations paired so thoughtfully with the likeness of the hand crafted pizzas that our very own beloved Chef Eric has in store; whose inspiration and talent is as ecclectic as the risk takers in Enola, PA (Pizza Boy Brewing Co).

 

 

 

 

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Get ready for the most anticipated series revival to ever hit the small screen. The new X Files!! Mark your calendars!! We are huge fans of the original series. We've seen every episode, both movies and everything in between. We heart Scully and Mulder. We can't wait to watch what they have in store for this upcoming mini series. Join us for every episode, all six of them. Fox is having a two day premiere starting Sunday, January 24th at 10pm, right after the NFC championship game. Then on Monday January 25th at 8pm, which will be the regular night. Join us for some alien conspiracies, out of this world drink specials and our 2 favorite FBI agents.  This series will make all of us "want to believe" again!

#barrelofxfiles   #thetruthisoutthere

 

For the most recent tap list please check phillytapfinder.com 

 

Dry Aging Program !!

We love making food taste better. One delicious way to do that, dry aging. We have recently started in house dry aging meats. We will be making tasty burgers this way. Dry aging is a method to increase the "meatyness" of a meat done by allowing the meat to rest for any number of days under certain conditions. We feel that 30 day is the perfect number for us, leaving a more intense flavor.

Should you like to be notified as we make the dry aged specials please drop us an email.

BARREL AGED COCKTAILS!! 


We are the Barrel House and love all things about barrels, therefore it only makes sense that we create our own deliciousness from such. We started up a barrel aging cocktail program and have been exploring the depths of these  barrels by aging cocktail classics such as Manhattans, Negronis and even vodka (because we can) for a unique twist on the Moscow Mule. Our latest cocktail, Cloudy Thoughts is a gin based libation.  Be sure to stop in to try one while it's still here as it'll surely leave you day dreaming about la la land.

Each different barrel's wood, affects all spirits differently. We strive for quality and superrb flavor from each of our creations and age our drinks for a minimum of 4 weeks.  This aids in imparting a taste that is in a class of it's own.  We are partial for aging whiskey and bourbon but also try our hand at tequila, brandy, gin and vodka.

Come discover how spirits mellow and evolve, and pick up woodsy notes. After a lenghty sleep inside these wooden beds you will be able to taste something never before experienced. Each cocktail will feature a component that was barrel aged or an entirely aged cocktail itself.

If you would like to be notified as we release each cocktail drop us an email. Be there as we release the Krakken, then proceed to taste perfection.

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