Join us for a fundraising opportunity. The Bethesda Project are doing great work for the local chronically homeless. They do a lot to provide shelter and services to help folks get a "Step Up" and back on their feet.
On Thursday November 19th starting at 4:30pm you can help make difference in a very easy way. Simply stop by and have a beer or cocktail. We will be featuring `a cocktail named "A Step Up" made of bourbon and a beer from Stillwater called Yacht. All of the proceeds from these 2 drinks will be donated to the Bethesda Project all evening from 4:30pm to closing time. So stop by, have a drink and feel good in knowing you're supporting your community!
Thank you for help us help the Bethesda Project.
See You Thursday Nov. 19th.
Bainbridge Street Barrel House
For the most recent tap list please check phillytapfinder.com
Dry Aging Program !!
We love making food taste better. One delicious way to do that, dry aging. We have recently starting in house dry aging meats. We will be making tasty burgers this way. Dry aging is a method to increase the "meatyness" of a meat done by allowing the meat rest for any number of days under certain conditions. We feel that 30 day is the perfect number for us, leaving a more intense flavor.
Should you like to be notified as we make the dry aged specials please drop us an email.
BARREL AGED COCKTAILS!!
We are the Barrel House and love all things about barrels, therefore it only makes sense that we create our own deliciousness from such. We started up a barrel aging cocktail program and have been exploring the depths of these barrels by aging cocktail classics such as Manhattans, Negronis and even vodka (because we can) for a unique twist on the Moscow Mule. Our latest cocktail, the Barrel de Cheshire is a gin based libation. Be sure to stop in to try one while it's still here as it'll surely leave you grinning like the cat.
Each different barrel's wood, affects all spirits differently. We strive for quality and superrb flavor from each of our creations and age our drinks for a minimum of 4 weeks. This aids in imparting a taste that is in a class of it's own. We are partial for aging whiskey and bourbon but also try our hand at tequila, brandy, gin and vodka.
Come discover how spirits mellow and evolve, and pick up woodsy notes. After a lenghty sleep inside these wooden beds you will be able to taste something never before experienced. Each cocktail will feature a component that was barrel aged or an entirely aged cocktail itself.
If you would like to be notified as we release each cocktail drop us an email. Be there as we release the Krakken, then proceed to taste perfection.